Polo Brunch

Regale your inner pleasure-seeker and spend every first Saturday of the month indulging in a never-ending spread of Argentinian classics. Dive into the raw seafood bar, create your own omelette and help yourself to generous cuts of juicy ribeye from our carving station whilst enjoying infinite pours of full-bodied Malbecs and expertly prepared martinis. Save room for our curated selection of sinful desserts and abandon all sense of time as you settle into our rich leather banquettes.

Next available 5 October, from 12pm

Available every first Saturday of the month.